Sixty percent of small coffee farms have suitable socio-economic and environmental locations in Rwanda
نویسندگان
چکیده
منابع مشابه
The Effect of Socio-Personal Factors on Economic and Managerial Variables in Shahroud Commercial Dairy Farms
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متن کاملCoffee farming and soil management in Rwanda
Agriculture is the cornerstone of Rwanda’s economy. The authors review how the sector has changed and specifically what soil management practices are now being implemented to enhance coffee production. Coffee covers around 2.3% of total cultivated arable land, and is grown mainly by smallholder farmers on plots of less than one hectare. Rwanda produces high-quality speciality or fully washed co...
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ژورنال
عنوان ژورنال: Agronomy for Sustainable Development
سال: 2016
ISSN: 1774-0746,1773-0155
DOI: 10.1007/s13593-016-0363-0